The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. I have a good southern dressing recipe posted in big pots. Any tips would help. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. -cake (two full sheets)- plenty. I have 12 lb prime rib that i want to cook for tonight. If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. You can reduce amounts taken if someone serves the meat. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? In a large pot, boil the 8 lbs. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. Meanwhile, stir potato flakes and parsley into vegetables. 6 qts turkey broth, heated For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. 1 Tbsp salt or chicken or turkey bouillon powder When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. I want to try to do it all in one batch. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. 4 tablespoons paprika Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. For pulling, start pulling at the meat with a fork, then attack with your fingers. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. Divide the white sauce in half, pour over each pan, stir very gently. 1 pound unsalted butter or margarine Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. Preheat the roaster 20 minutes, use the same heat as the oven. This usually means they have to be plugged in in different rooms. shredded mozzarella cheese 2/3 cup grated Parmesan or Pecorino Romano cheese That is a very, very small portion, less than side-dish sized. 2 tablespoons ground cumin If it has been refrigerated overnight, it takes about a half hour longer. The recipe as shown on the blog is for a crowd. How long do we cook it? What's the numbering system for spaghetti and does it matter? We're 15% of the way to our goal for the next three months. To be safe, just boil a pound and a half and keep the left overs that don't fit.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. Rachel. 1-1/2 cups margarine I have six children and would like to cook in this and have enough for leftovers the next day. How do I cook and hold pasta for 200 people? Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. Cook at 350 til the last hour, then turn back up to 400. * 5 (8 ounce) containers sour cream @DrydenLong The portion sizes I recommend are for dry pasta. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. Slicing the pork when it is cold will be easier than when it is warmed, less shredding. (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. is Blowin Smoke! OPTIONAL, 5 small cans green chilies * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup Just a quick swap from one cooking unit to another. Do you think I am going about this the right way? How much penne pasta for 10 trays (20x12). -cole slaw (20lb)- 3 gallons at least, could go 4 Picnic shoulder is the same as chuck on a cow. I want to precook/freeze the pulled pork (unflavored). 8 small dried red chiles 20 pounds turkey, cooked (save juices), dice into bite size chunks Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Allow 3 hours, they will be cold. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","description":"
When you're cooking for a crowd, knowing how much to cook is your biggest concern. The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. to request updates, suggest new topics or report a broken link, comment, or question. (more is better) Pour over vegetables. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. Simmer 10 minutes until just tender. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat KEEP IT COVERED. Spray the inside of the roaster with a heavy coating of non-stick spray. 6 tablespoons Dijon mustard how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. 05/30/14 Barb, the roaster will be VERY full. 1/2 tsp thyme, ground Thanks for you help. Thanks. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Rinsing and draining the kraut is important. It depends on the shape. This best baked ziti for a crowd is definitely a crowd pleaser. If it is all in one package (I hope not! I try to get back quickly when I hear from anyone! You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. 1 head garlic, broken into unpeeled cloves Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. Do not put cheese on top, it will stick to lid. Go to this site. I'm a big baker and have an electric roaster oven that I've not used. Note what I said about too much for one roaster Stack rows of potatoes on top of each other. -mini cornbread muffins (25 dozen) That is why I use the oven. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. The Baked Beans Calculator calculates the amount of baked beans you need to cook in order to feed a certain amount of people. Probably a pound. Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. whole coriander seeds Adjust lids. 4. With a large knife, roughly chop the pork coarse. We're hosting a swim meet at which we will need to serve approx. Using Kolmogorov complexity to measure difficulty of problems? You can't cook both at the same time in one roaster. 1 cup butter I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. It bakes better fully thawed. Time is a little difficult. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. Set aside half the sauce for marinating the pork. It may not display this or other websites correctly. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. Can you give me a general idea on how long it will take? 4 cups water My oven is out; and my husband is at sea for another week. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. We are frying fish for 75 people. You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. I do 8 pounds dry (2 roasters) for 100 people. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. 4. 4. how many pounds of pasta fill a roaster. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Puree the remaining sauce in a blender (some spices will remain whole). You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. Thanks. and 1 cup of dry rice makes a slightly above average service of hot food. Turn down to 180 after temperature reaches 170 in the midle. It really matters how cold the mix is to start. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? So after 18 years of supporting my readers as a hobby, I'm asking you for help! this would be for your max. For this group, I would use 1 1/2 times those amounts, in 2 roasters. 3. Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. Do write back about the pork. 1) Are my amounts adequate? this works for up to 6-8 pounds of rice. I do mine in the oven and that is about how long they take for a big roaster pan full. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Question: Do you mean in instructions #15. My recipe for roasting the 14 lb. Remove the freezer wrap from the ziti. Is there dessert? Drop in potatoes, and cook until tender but still firm, about 15 minutes. Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. Bring a large pot of lightly salted water to a boil. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. You have two tasks: 1) cooking the dogs and 2)keeping them warm. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. Thank you! OPTIONAL, chopped celery or bell pepper cooked with the onions Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. Keep in mind that you can only plug in one roaster per circuit. At this point, you're finally ready to cook the pork. I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. Velveeta cheese, grated or cheddar cheese. Thank you very much for your help I will try this and hope for the best. It takes 45 minutes to 1 hour 15 minutes depending on the oven. OPTIONAL, 2 cups chopped mushroom stems and pieces The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. 3.Preheat oven to 350 degrees F (175 degrees C). 1 tablespoon dry mustard Place a layer of clean, folded cloth dish towel on top of the rice if you are holding it to prevent excessive wetness/ condensation on the top of the rice. Also asked, how much does a full pan of pasta feed? My daughters sorority was having a pasta dinner to raise money for their philanthropy. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. Layer remaining sauce, ziti, provolone & mozzarella.