When it comes to feeding a big batch of friends and family, how do you figure out how much is enough? We'll set up buffet lines as needed and can either serve . Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. No one wants to send their guests home from a barbecue. A whole rack consists of 12 ribs. We try our best to keep things fair and balanced, in order to help you make the best choice for you. If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. You may also need to adjust the numbers if you are serving other main dishes or you know your guests preferences. As youre preparing for your BBQ, youll also need to decide whether you want to serve bone-in or boneless meat. For drop off and pick up orders please call the catering office at (734)663-3400. You can either have a cafeteria style setup that ensures each guest gets the same amount of food or a buffet where they can take as much as they desire. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. A third consideration to make is what type of side dishes youll be serving. celebrations. I have also provided a meat calculator to make things easier. However, the bones in ribs represent as much as 66% of the proteins weight. Calculate This! Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Classic BBQ imagery is associated with the United States, and, indeed, it is extremely popular there. However, not all types of ribs are the same size. Whether it's a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. This amount may vary between pound if your guests are big eaters or you dont have many sides, to pound if your sides are generous. Alabama and Florida - 205-637-2977. And, if youre going with chicken wings, each person is likely to eat 8-15 wings.
Check out our Meadow Creek cooker comparison charts. If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. How much meat per person for your BBQ? Copyright 2011 New Creation Designs. ORDERING FROM OUR BARBECUE RESTAURANTS HAS NEVER BEEN SO EASY Save time and earn points for FREE BBQ. The average yield of cooked ribs is about 40% of their raw weight. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. Children under 12 will eat half of that. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. Getting all your meat ready to serve at a certain time is a nightmare for novice pitmasters. Choose the model that fits your presentation, cooking style, menu, and crowd size goals. This means you will have to buy more than the total amount of cooked meat you need. On average the minimum cost for BBQ catering is $1,500-$2,500. How much should I make? Heavy sides will certainly decrease the amount of meat your guests eat. The total amount of food you need to buy, based on the number of guests and hunger level. Terms & Ribs can be made with different types of meat, but pork ribs are the most popular option. Celtic Cowboy BBQ is an Amazon Affiliate and an affiliate for other networks. Who is coming? Take into consideration that many people will be drinking alcohol and adjust as needed. When cooked, the average yield of ground beef is about 50% of its raw weight. Integrity: Meadow Creek cookers are made in a culture of Godly ethics?honesty, diligence, and fairness. Will you be serving other food items besides meat? They are easy to prepare, and many fall under the self-serve category as well. Prepare serving - something to eat on and with: plates, utensils & cups. Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. Use this baker's percentage calculator to determine the baker's percentage the amount of ingredients you need relative to the flour when cooking baked goods. People generally dont eat as much at lunch as they do at dinner. Gas vs Charcoal Grills Which is right for you? Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. After you enter the number of guests youll be serving, the result will provide a breakdown of common purchased ingredients which you can use as a checklist to prepare for your event. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Keep reading to learn more. Here is how much catering a party costs when broken down by event type. A long lunch that lingers could mean guests will graze. Creamy, carb-laden dishes will fill your guests up quite a bit. Will there be a lot of kids? Whether its a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. . You dont want to have too much or not enough meat. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 1/2 to 4 ounces each, allowing for more variety on your guests' plates. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. Planing a family bbq you must use this site! If youre planning on having a variety of different meats, you wont need as much of each individual type. 18 hours Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. Some of the most popular options include: Keep reading to learn more about these different types of meat, their average yield after cooking them, and anything youll need to take into consideration while deciding how much BBQ meat youll need depending on the type of meat youre using. For sandwiches, plan on pound per person. Chicken wings are also a popular option, but they can be quite messy. Waste Free Kitchen Handbook by Dana Gunders, 2015. Rosemary Lemon Spatchcocked Chicken Recipe, BBQ Style Chicken Tinga for Cinco de Mayo, Duck Tikka Masala The Best Wild Duck Recipe for Diver Ducks, Southern Classic Alabama White Sauce Recipe, Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe), How to Cook Spare Ribs aka St. Louis Style Ribs Using The 3-2-1 Method, Rum Pineapple Pork Ribs are Sweet and Tangy, Ribs on the Weber Kettle Using the Grill-Roast Method. Consider whether the ribs are the main part of the meal or if they are a secondary meat. And, teenageers usually eat a little bit more than adults. Put slow grilled meat on at the start of the day. Or is it just some of the food you plan to put on offer along with appetizers, side dishes, and dessert? You want to have time after you take these meats off the smoker before you have to serve them. Youve gotten good at cooking the main meats like brisket, pork butt, and chicken, but the great pitmasters separate themselves with their home-made sausage recipes. Its a bit more expensive than other meats, but its worth it because its so tender and juicy. How many side dishes do you plan to serve, and how heavy are they going to be? You can always come up with a 2-meat rule! The calculator will provide an estimate of items needed based on standard serving sizes. Yummy! privacy policy, EventForte, Inc. Chicken breasts are the leanest option, while chicken thighs have a bit more fat. After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. The planner is in Microsoft Excel format. This is a generous meat portion that will satisfy your guests appetites. 2 hours Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. Many of these dishes also work great for a pot luck dinner. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. Pork is a versatile BBQ meat that can be used in a variety of dishes, from pulled pork sandwiches to pork chops. Thanks for reading! 20.5 hours 11 hours 23.5 hours Brisket has a yield of about 60% after fat trimming and cooking. 10 hours Use the instructions on the right to learn how to use this planner. They seriously go the extra mile to make sure youre smoked pink. Select a state to get started Starters Starters Starters "Ain't nothing like 'em nowhere." Welcome to the Christmas tree calculator, where you will find out how to decorate your Christmas tree in the best way. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. How do you calculate catering costs? For thousands of years, humans have used fire to cook their food. 17 hours If you want some ideas about what meats to serve at your next barbecue, check out our guide,11 Best Meats to Smoke at Home. In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. Whether you are just starting out or have been in the business for years, this calculator makes pricing your catering events a breeze. While your local grocer may have their fair share of fresh sausages on the, Charcoal is charcoal, right? About Us | This promise applies only if you buy from us. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Catering - Let Us Handle Your Next Event | Dreamland BBQ Dreamland Catering Box lunches, custom buffets, & packages available for pick up or delivery. You can also ask the host what they need/want. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. Duck legs and thighs, however, can be cooked to 165 to break down the connective tissues to make them more tender. Similar practices of grilling food can be found all over the world. Besides saving time and making it easier to price events and parties, this free calculator lets you quote a price for large and small events with confidence, knowing it's based on the long-term experience of BBQ experts. If your estimates are off, you either will have a lot of leftovers or some very unhappy guests who didnt get a chance to eat. Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. Select how hungry the crowd is. Warranty | The meat per person calculator is a valuable tool and can be used to simplify this process. What is better Thawed or Frozen steak on the Grill? The more of a variety, the less you will need of each type. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. Company. How to Smoke a Turkey in an Electric Smoker: Easy Masterbuilt Turkey, Why You Should Add Sous Vide to Your Bbq Tool Kit, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023, Aaron Franklin Barbecue MasterClass Review, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. When planning, calculate the number of racks you need to buy. Use condiment bottles to make self-serve as well as clean up easier. 22.5 hours A Dinner Party Calculator That Estimates How Much Food You Need To Keep Your Guests Full & Happy. Simply divide the number of guests by 4 to determine how many to buy. You can see and approve of your interest rate and loan term length before committing to your loan. You can use a computer spreadsheet for this. and much much more. Expect guests to eat more when the event is informal and they are free to eat and drink at will. Another factor to take into account is how many different types of meat youll be serving. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest. Lump charcoal is made from, In his new 16 part MasterClass, Aaron Franklin promises to teach you exactly how he would train a staff member at FranklinBBQ. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. While the USDA recommends cooking duck to 160, Duck breast needs to be cooked to 135, medium rare, otherwise it will dry out (and Duck is not a common salmonella carrier!). Serve your guests pit-smoked BBQ with delicious sides and desserts. We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, The Complete Guide to Cooking the Perfect Steak with a Cast Iron Skillet, Standing Rib Roast, ie; Prime Rib on the Big Green Egg, Easy Brisket Style Smoked Chuck Roast Recipe, Beef Cheeks: The Complete Guide, plus a recipe for Beef Cheeks Barbacoa Tacos, Blue Cheese Smash Burgers Wedge Salad Combo, Pesto and Provolone Steak Pinwheel Recipe, Mediterranean Quinoa Burgers with Cucumber Yogurt Sauce, Red, White and Blue Burgers on the Pitbarrel Cooker. "Barbacoa" first appeared in print in 1526, and the rest is history. For burgers, youll want to plan for about a 1/2 pound per person. The last thing to think about is how much fat you want in your meat. You can even print out the results. The higher fat content is what makes the burgers so juicy. Prepare salads loaded with carbohydrates - potato salad, rice salad, or pasta salad. Barbecue and grill parties around the world. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another.